Services crafted around seasonal produce and effortless hospitality
GreenPalate provides culinary services shaped by the seasons and refined by experience. Our offerings range from intimate private dinners to large-scale catering, educational workshops, and thoughtful meal plans. Each service begins with a discovery conversation to align taste, logistics and sustainability priorities. We design menus that celebrate local harvests and minimize waste through careful planning and vendor selection. Our team handles planning, set-up, on-site service and clean-up for events, and we provide clear ingredient transparency for all menus so clients and guests can make informed choices. Pricing options vary by guest count, menu complexity and service level; we share transparent proposals and can adapt packages to suit dietary needs and venue constraints.
What we offer
Our core services are built to be flexible and client-focused while maintaining consistent standards for taste and sustainability. Private Dining gives individuals and small groups an intimate chef-driven experience, with menus tailored to the occasion and presented with thoughtful service. Event Catering scales our culinary approach for larger gatherings with station, plated, or buffet options and staff to manage flow and timing. Workshops and classes bring practical skills and seasonal techniques to homes and organizations, offering hands-on learning and recipe takeaways. Meal Plans provide weekly chef-curated plans centered on seasonal produce, clear sourcing notes, and instructions to simplify weeknight meals. For each offering, we include menu development, ingredient sourcing, dietary accommodations, and operational planning to ensure a cohesive experience from first contact to final clean-up.
Private Dining
Personalized multi-course experiences for homes and unique venues, including service style and wine pairing recommendations.
Event Catering
Comprehensive catering for events of all sizes: stations, passed service, plated dinners, and timeline coordination with venues.
Workshops
Hands-on and demo-style classes focused on seasonal techniques, preserving, and practical skills for home cooks and teams.
Meal Plans
Seasonal weekly plans with clear ingredient lists and chef tips to simplify home cooking and reduce food waste.
Packages & Pricing
We offer transparent, customizable packages for each service to match event size, level of service, and menu choices. A basic catering package includes a chef-designed menu, service staff proportional to guest count, and standard serviceware. Upgrades include specialty staffing (sommelier, pastry chef), bespoke station set-ups, rented china or linens, and low-waste service options. Private dining packages include tasting coordination, menu customization, and on-site service. Workshops are priced per participant and can be hosted at our kitchen, your venue, or virtually with ingredient kits. Meal plans are billed weekly or monthly and come with clear sourcing notes for each delivery or pick-up. For precise pricing, we provide a written proposal after an initial consultation that outlines menu items, staffing, rentals, and any venue-related costs. This approach keeps fees predictable and aligned with client priorities.
Our process
We follow a structured process to deliver consistent events: an initial consultation to understand goals, a menu proposal that aligns with seasonality and dietary needs, a tasting and revision phase for larger events, followed by logistics planning and on-site execution. Our team coordinates with venues and vendors, confirms timelines, and runs a final pre-event checklist to ensure service flows smoothly. After the event we provide a short review and recommendations to improve future experiences and reduce environmental impact. Clear communication, predictable timelines, and attention to detail define our approach so hosts can focus on their guests while we manage the culinary experience.
Ready to start?
Fill out a brief inquiry and we will reply with availability and next steps. If you prefer a call, schedule a free discovery consultation so we can build a tailored proposal and timeline for your event. We pride ourselves on responsive communication and transparent proposals that outline menu choices, staffing, and sustainability options so there are no surprises on the day of your event.